Chili Chana - Garbanzo Beans
- PREP TIMEMins
- COOK TIMEMins
- Total TimeMins
- SERVINGPeople
Ingredients
- 1 cup Chana or Chickpeas (soaked overnight)
- 4 cups water
- Salt to taste
- ½ tsp pepper
- 5-6 tsp. corn flour
- Oil for frying.
- For Sauce:
- 4 tsp. oil
- 1tsp. finally chopped ginger and Garlic
- 1 medium size Onion
- 1 Green Bell Pepper
- 2 tsp. Vinegar
- 3 tsp. Soya Sauce
- 4 tsp. Tomato Ketchup
- ½ tsp. pepper
- 2 Green long Chilies (Silted)
- 1 Tbsp. Spring Onion whites
- 2 Tbsp. Spring Onion Green
METHOD
- Add soaked Chana to a pressure cooker
- Add enough water to cover it
- Add salt to taste
- Close the lid of pressure cooker and let pressure cook it on a medium heat
- After 3 whistles let the cooker cool down
- Open cooker & transfer Chana in to a Bowl
- Sprinkle some salt & pepper over it and mix well by tossing the Chana
- Add 4 tsp. of corn flour and toss until the Chana is completely coated
- Heat 1 cup Oil in a pan on medium heat
- Fry Chana in the hot oil for about 3 to 4 minutes
- Once fried, remove Chana from the pan and drain the excess oil.
- Take another pan & keep it on a medium heat.
- Add 2tsp. oil
- Add chopped garlic & onion & sauté for 2 minutes
- Add bell pepper & sauté it
- Add 2 tsp. white vinegar
- Add 2 tsp. Soya Sauce
- Add 1 or 2 tsp chili sauce or as per taste
- Add 3 tsp. tomato Ketchup in to the pan.
- Mix well & add pepper & green chilies.
- Add spring onion white and Chana to the pan
- Mix it well and transfer it to a nice Bowl.
- Finally garnish with green spring onions.
- Chana is ready to eat
