Muji Chatni (Fried) - Mooli ki Chatni (White Radish)
- PREP TIMEMins
- COOK TIMEMins
- Total TimeMins
- SERVINGPeople
Ingredients
- 1 lb. of white radish or Mooli
- 1 tsp. of red chili powder or paprika
- ¼ tsp. of turmeric powder
- ½ tsp. of dry Ginger powder (optional)
- ½ tsp. of Cumin powder
- ½ tsp. of Cumin seeds
- ½ a cup of dry walnuts
- 2 green chilis (optional)
- 1-2 tbs. of oil
- Salt to taste
METHOD
- Grate Mooli
- Take oil in a pan & turn on stove on medium heat
- Add zeera seeds to oil
- Add grated Mooli
- Fry Mooli till water dries.
- Add 1 tsp. of red chili or paprika powder
- Add ½ tsp. of dry Ginger powder (optional)
- Add ¼ tsp. of Turmeric powder
- Fry well on medium flame till water is absorbed and oil is seen.
- Add salt and stir well.
- Add crushed walnuts.
- Add 2 green chilies (optional)
Chatni is ready.
Eat with steam Rice
RECIPE REVIEWS
-
Satish Kumar
Nice
