Chilli Paneer
- PREP TIMEMins
- COOK TIMEMins
- Total TimeMins
- SERVINGPeople
Ingredients
- 1 lb. Paneer
- Salt 1/2 tsp or as per taste
- 1 Egg
- 1/2 cup Corn Flour
- 1 tsp Ginger-Garlic Paste
- 2 Medium size Onions chopped
- 2 tbsp Sliced Green Chilies
- 1 tbsp Soya Sauce
- 2 tsp Vinegar
- Oil for frying
- Little Water
METHOD
- Cut paneer into small cubes.
- Mix together paneer, ½ tsp salt, egg, corn flour, garlic, ginger and water to just coat the paneer pieces with the mixture.
- Heat oil in a pan and fry the paneer pieces coated with mixture till golden in color.
- Heat 1 tbsp of the oil in a wok and stir fry the onions over high heat for half a minute.
- Add green chilies, salt, soya sauce, vinegar and fried paneer cubes.
- Mix well and garnish the chili paneer with finely cut spring onions and coriander.
- Serve with steamed rice.
RECIPE REVIEWS
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Puneet
Tried & easy to follow Mam, thanks for sharing.
