Doon Mooj Chatni - Walnut-Radish Raita
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- COOK TIMEMins
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- SERVINGPeople
Ingredients
- 1 Long Radish (Mooli) along with Greens or 8 small RED Radish (Mooli)
- 5 Akhroth (walnuts) Approx. ½ a cup
- 2 green chilies
- 1 ½ cup thick plain Yogurt or Greek yogurt
- 1/2 tsp black pepper powder
- ½ cup mint leaves
- Salt to taste.
METHOD
In a mixer, grind together Radish greens, Radish, green chilies, Mint & walnuts. Add Yogurt, salt & Black Pepper Powder. Chatni or Raita is ready.
RECIPE REVIEWS
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Vicky Raina
Reena didi, I am definitely going to try this soon. I was looking for your spinach raita recipe but didn't find it here :-) That was delicious. Thanks so much.
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Preeti kher
Hello I tried this recipe and it came out good . Thanks
