Beet Root Raita
- PREP TIMEMins
- COOK TIMEMins
- Total TimeMins
- SERVINGPeople
Ingredients
- 2 Cups yogurt (Greek preferably)
- 1lb. grated & boiled Beetroot
- 1 tsp Salt (Kala Namak)
- 2 tsp Coriander Leaves
- 2 tsp. Mint leaves
METHOD
- Grate Beet root
- Put pan on a stove & turn heat on.
- Put grated beet root in the pan with little salt
- Let it cook for 10 minutes on low heat or till it gets tender.
- Take whisked yogurt in a bowl
- Mix beetroot in it
- Add kala namak to it
- Add some chopped mint & coriander leaves
Raita is ready to serve.
RECIPE REVIEWS
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Vikas
Excellent Recipe !!!! Made it on the weekend, easy to follow recipe step by step. Thanks again for sharing healthy recipe.
