Kele Ki Barfi
- PREP TIMEMins
- COOK TIMEMins
- Total TimeMins
- SERVINGPeople
Ingredients
- 4 large ripe bananas (pake kele)
- 1 1/2 cup milk (doodh)
- 2 cup sugar
- 2 tbsp clarified butter (ghee)
- 2 1/2 cup coconut (nariyal)
- 1/2 cup crushed walnut (akhrot)
METHOD
- Peel banana and mash them.
- Cook mashed banana along with milk in a pan until milk dries up.
- Add butter and stir continuously till it turns brown in color.
- Add sugar, grated coconut and walnut and stir.
- Remove it from the flame. Grease a plate with butter and spread the mixture in the plate.
- Its thickness should be 1/2”. When it settles to be cut in pieces, cut barfi in desired shape.
- Garnish with dry fruits and serve.
