Ingredients

• 8 ounces linguine
• 1 cup cherry tomatoes sliced in half
• 2 ounces baby spinach leaves
• 1 small onion finely sliced
• 3 garlic cloves finely chopped
• A small handful of basil leaves roughly chopped
• 2 tbs extra virgin olive oil
• 1/2 teaspoon crushed red pepper
• 1/2 teaspoon salt
• 2 ounces parmesan cheese grated (optional)