Directions:

•    Rinse Sabudana, soak it for an hour at least & put saffron in a small cup & put 2 tbs. hot water. Put it aside.
•    Take heavy bottom pan and put sabudana in it. 
•    Add water & Turn on stove on medium high heat. 
•    Cook until transparent and sobudana is softened. Check the doneness by biting few pearls & should not be hard or chewy.
•    Add Milk and stir. Let it boil at least 8 -10 minutes till it thickens little bit.
•    Add Cardamom Powder and Sugar. Add Saffron mixture.
•    Let it cook until the kheer turns thick.
•    It usually thickens upon cooling. 
•    Garnish with Chopped nuts.

Kheer is ready to serve.