Shufta Recipe - Kashmiri Sweet Dish
- PREP TIMEMins
- COOK TIMEMins
- Total TimeMins
- SERVINGPeople
Ingredients
- Almond / Badam - 1/2 cup
- Cashew nut / Kaju - 1/2 cup
- Raisins/ Kishmish - 1/2 cup
- Pistachio / Pista - 1/2 cup
- Walnut / Akhrot - 1/2 cup
- Dry dates / Khajoor –10 pcs
- Dry coconut / Nariyal - 1/2 cup
- Paneer - 1 cup Cut into small cubes
- Ghee - 1/2 cup
- Sugar - 1 cup
- Black pepper powder - 1 tsp
- Cinnamon powder - 1 tsp
- Dry ginger powder - 1 tsp
- Cardamom powder - 1 tsp
- Saffron – 20 Strands
- Dried rose petals – 15 petals
METHOD
- Soak almonds, cashew nuts, big raisins, pistachios and walnuts in enough water for 30 minutes.
- Soak dry dates in another bowl.
- Cut the soaked dates into small pieces and remove the seeds.
- Heat ghee in a pan.
- Fry the coconut till slightly browned.
- Remove in a plate.
- Fry paneer pieces in the same ghee till slightly browned.
- Drain the water from the dry fruits and add them to the pan.
- Add the fried coconut.
- Add sugar, black pepper powder, cinnamon powder, dry ginger powder, cardamom powder, saffron and rose petals in the pan.
- Cook till sugar is dissolved.
- Serve immediately.
