Macaroni Upma
- PREP TIMEMins
- COOK TIMEMins
- Total TimeMins
- SERVINGPeople
Ingredients
- 1 tbsp. of cooking oil
- ½ tsp. of mustard seeds
- Pinch of asafetida
- 10 curry leaves
- 1 small green chilly
- Salt as per Taste
- 1 cup blanched green peas
- 1 medium onion Chopped
- 1 medium Tomato Chopped
- 2 cups of boiled Marconi Pasta
METHOD
- Take thick bottom pan
- Put oil in it.
- Add mustard seeds and let it crackle
- Add chopped Onions and sauté it
- Add Curry leaves and pinch of asafetida in it.
- Cut green chilly in to small pieces and add in to it.
- Fry onions till golden color then add chopped tomatoes in it.
- Add salt as per taste.
- Sauté all mixture together.
- Add green blanched Peas and sauté again.
- Finally add 2 cups of boiled Marconi pasta and sprinkle some water on top of it
- sauté for couple of minutes.
- Fold Marconi Pasta with all masala and sauté again.
- Your Marconi UPMA is ready
RECIPE REVIEWS
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Phoola kaul
Perfect yummy kids loved it
