• Take a stockpot and add olive oil over medium heat
• Add tomatoes, bay leaves & salt
• Cover stockpot
• When tomatoes become mushy, pour it in mixer and make puree
• In another pot add chicken broth or vegetable broth or water
• Bring it to boil, add all vegetables and gently boil for about 20 minutes to blend all of the flavors
• Add tomato puree
• Bring it to boil
• Add salt as per taste, pepper, oregano and fresh basil leaves
• Remove from heat

Garnish with some basil leaves or chopped green onion
Serve and Enjoy!