Cshte Gogji - Turnips
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- COOK TIMEMins
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- SERVINGPeople
Ingredients
- 3 lb. Medium-sized blushing turnips
- 3 hot green chilies
- 3 whole dried red chilies
- 2 tbs. mustard oil or any oil
- ½ tsp. Red chili powder
- 1 tsp. Vear Masala
- A pinch of heeng
- Salt to taste
METHOD
- Heat oil in a pressure cooker or a heavy bottomed pan. When the oil starts to smoke, add heeng.
- Add the Gogji or turnips and sauté, stir frequently till the turnips just begin to light brown at the edges.
- Add a cup of water. Break chilies into half and add to the pot. Add Chili powder & Season with salt. Close the lid and pressure cook for 8-10 minutes, or simmer covered in the pan till the vegetables are done.
- The turnips will disintegrate a bit but that is how it should be.
- Add Vear Masala
- Serve hot over steamed rice and fresh yogurt.
